Pink White Green Wine – It is a naturally light and fresh wine, with low alcohol content, and therefore less caloric. It is a fruity wine, easy to drink, great as an aperitif or in harmonization with light and balanced meals: salads, fish, seafood, white meats, tapas, sushi, sashimi and other international dishes.
Regional Wine Alentejo white (Arinto, Antão Vaz e Verdelho) – It perfectly accompanies any type of gastronomic dish, especially fish and shellfish. Gold medal-winning wine at Mundus Vini at Frankfourt 2015.
Alentejo Red Regional Wine (Trincadeira, Alicante Bouschet, Aragonez) – It is characterized by being a complex and distinct wine, both at the aromatic level and in the mouth. Perfect representative of the castes of upper Alentejo that gave rise to it. Excellent in the accompaniment of all gastronomic food with origin in traditional Alentejo pork, sausages, lamb stew and game dishes.
Douro Doc red (Tinta Roriz, Touriga Franca e Touriga Nacional) – This wine is characterized by a garnet color, aroma reminiscent of very ripe red fruit, with floral touch. It is velvety in the mouth with well integrated tannins, balanced acidity and persistent finish of mouth. Wine especially recommended for any type of gastronomic dishes based on meats, cheeses and sausages.
Red Douro Reserve (Touriga Nacional, Tinta Roriz e Touriga Franca)- This wine is characterized by presenting a garnet color aroma reminiscent of very ripe red fruit, with floral touch. It is velvety in the mouth with well integrated tannins, balanced acidity and persistent finish of mouth.
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