of the oils that we offer under our “Relíquia Dourada” brand are extracted in Vilar da Mó, where traditional methods are used in the production of olive oil with selected Galician olives from the region, to ensure excellent quality. This olive oil is normally sold in QR Quinta Do Ribeirinho olive oil paks. Acidity between 0.1º and 0.6º. From Terra Fria Transmontana our olive oil “Relíquia Dourada” is considered top / bio, due to the fantastic characteristics that it shows. Produced solely by artisanal methods and generally with an acidity below 0.2º. Higher grade olive oil. We also sell “Relíquia Dourada” olive oils from other regions of Alentejo and Ribatejo of excellent quality, with acidity ranging between 0.2º and 0.5º.

Olive Oil “Relíquia Dourada” Terra Fria Transmontana